The perfect side dish to any roast dinner, these gorgeous brown sugar and orange glazed carrots are wonderfully sweet and packed full of flavour. You'll have the whole family reaching for more!
A hearty bacon, lentil and vegetable soup recipe, brought to you by Australian Women's Weekly. Red lentils add a satisfying texture to this tasy vegetable soup.
This dish has a number of steps. You can make it easier by making the filling the day before. Rest assured, though, it is completely worth the effort – this is one of those memorable meals you’ll want to make again. If you don’t have a slow cooker, cook the lamb, in a covered ovenproof dish, in a 180°C (160°C fan-forced) oven for about 2 hours, or until the lamb is tender. You may not need to reduce the sauce if you cook it in the oven
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