奶油

Grape tart (crostata d'uva)

Although grapes are not a fruit commonly used in desserts, this tart does not disappoint with delicate marzipan and a zesty base.

Australian Women's Weekly|Jul 29, 2014

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  • Panettone bread and butter pudding

    Relive your grandma's classic with the addition of Italian pannettone. Zesty and sweet, this creamy dessert is simple but sure to please.

    Australian Women's Weekly|Jul 29, 2014

  • Strawberry shortcakes

    These berrylicious fluffy shortcakes present like scones with cream in a glass. Whip them up for a crowd-pleasing dessert.

    Australian Women's Weekly|Jul 29, 2014

  • Bistro cheesecake

    A family favourite, serve yourself up a big slice of the classic cheesecake recipe. This irresistible dessert has a beautiful buttery, crumbly crust, with a rich yet light, cream cheese filling.

    Good Food|Jul 29, 2014

  • Dijon pork chops

    This delicious dinner will delight your family and can be prepared in no time at all. Pork loin chops are cooked to perfection and served with crispy baked potatoes, steamed beans and a creamy dijon sauce.

    配方s Plus|Jun 29, 2014

  • Easy tuna risotto

    Prepare this deliciously creamy tuna risotto in no time at all - packed with fresh vegetables, flaked fish and a zesty cream sauce, this is the perfect weeknight dinner to delight your family.

    配方s Plus|Jun 29, 2014

  • Marshmallow slice

    This Marshmallow Slice takes almost no cooking and minimal preparation. Serve for morning or afternoon tea, take to work to share with your friends, or put a batch together for a children's party.

    配方s Plus|Jun 29, 2014

  • Berry creme tart

    Cut yourself a slice of this gorgeous berry creme tart. Golden, crumbly pastry sits below a sweet, rich creamy filling and fresh mixed berries.

    Woman's Day|Jun 29, 2014