Dinner Party

Recipe

Quince brioche cake

The soft texture of brioche and the vanilla flavouring combined into the creation of a cake will provide you with a delicious cake

Australian Women's Weekly|Mar 22, 2015

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  • Recipe

    Baked ricotta with lemon & herbs

    Transform subtle creamy ricotta into a herby, citrus delight with a colourful tangy topping.

    New Zealand Woman's Weekly|2015年3月12日

  • Recipe

    Indian rice salad

    Fragrant Indian spices make this rice salad absolutely moreish. Serve it as a side dish or as a star stand-alone meal, the combination of roasted cashews, basmati rice, sweet sultanas and fresh vegetables with wow guests.

    Good Food|Dec 30, 2014

  • Recipe

    Asparagus and dijonnaise gougeres

    传统的法国烤好吃的泡芙pastry is mixed with cheese, asparagus and a flavoursome dijonnaise to create the most wonderful golden, crumbly gougeres.

    Woman's Day|Dec 30, 2014

  • Recipe

    Chocolate volcano puddings

    These explosive lava cakes ooze an addictively rich stream of chocolate, rum and raisins. Delve beneath the surface if you dare.

    Australian Women's Weekly|Dec 30, 2014

  • Recipe

    Bucatini puttanesca with tuna

    Add some spice to your life with this chilli pasta, complete with olives, capers and juicy chunks of tuna.

    Australian Women's Weekly|Dec 30, 2014

  • Recipe

    Lamb pilaf

    This lamb and rice dish is a meal in itself, or it can be served as a side dish as part of a celebration feast!

    Recipes Plus|Dec 30, 2014

  • Recipe

    Crab, chilli and pea spaghetti

    Any pasta dish that can be on the table in 15 minutes is worth adding to your repertoire. This contemporary dish uses crab but it would work a treat with any canned fish.

    Woman's Day|Dec 30, 2014