Egg

Although grapes are not a fruit commonly used in desserts, this tart does not disappoint with delicate marzipan and a zesty base.

Relive your grandma's classic with the addition of Italian pannettone. Zesty and sweet, this creamy dessert is simple but sure to please.

Prosciutto is a cured meat and staple of Italy. Combined in this recipe with freshly shaved parmesan, crunchy iceberg lettuce and a hearty homemade dressing, it's a super-fast side or a meal in itself.

A family favourite, serve yourself up a big slice of the classic cheesecake recipe. This irresistible dessert has a beautiful buttery, crumbly crust, with a rich yet light, cream cheese filling.

This gluten-free seeded bread is beautiful served sliced with a drizzle of sweet honey as a quick and nutritious breakfast. Packed full of healthy fats, fibre and protein, it is a loaf that can be enjoyed any time of day, sweet or savoury.