Egg

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  • Hazelnut dukkah eggs

    Perfectly soft boiled eggs are divine when rolled in a crunchy, nutty homemade hazelnut dukkah. Serve your eggs with a zesty artichoke side salad and Lebanese bread for a delicious breakfast or lunch.

    Woman's Day|May 29, 2014

  • Basic mayonnaise

    Homemade mayonnaise, with its creamy, smooth texture and tangy flavour is an excellent condiment to have on-hand.

    Woman's Day|May 29, 2014

  • Chocolate croissant and plum pudding

    Pain au chocolat with plums transformed into a baked pudding. Yum! Although this dish looks quite exotic, it is surprisingly easy to make.

    Woman's Day|May 29, 2014

  • 分层的酥皮蛋糕

    If you've ever wondered how to spin sugar, then this is the recipe for you. We give step-by-step instructions on how to make this pretty spun sugar nest that tops three layers of meringue sandwiched with cream and chocolate ganache.

    Woman's Day|May 29, 2014

  • Caesar salad

    Crispy proscuitto, soft-boiled eggs, cos lettuce and crunchy croutons are tossed together in a creamy, homemade Ceasar dressing to create this delicious classic lunch dish.

    Woman's Day|May 29, 2014

  • Beef rissoles with potatoes and coleslaw

    These delicious beef meatballs are packed full of flavour and are perfect served with crispy fried potatoes and a creamy, zesty coleslaw made with fresh cabbage and mayonnaise.

    Woman's Day|May 29, 2014

  • Lemon coconut cake

    这个美丽的庆祝活动cake is surprisingly easy to make. Top with lemon icing and fresh flowers, it is guaranteed to be a winner.

    Woman's Day|May 29, 2014

  • Vanilla pikelets with berries

    Golden and fluffy, these sweet vanilla pikelets are beautiful served topped with fresh berries and drizzled with maple syrup for a decadent weekend breakfast.

    Woman's Day|May 29, 2014