French

Recipe

Winter vegetable gratin

This generous vegetable gratin, layered with two types of potato, a creamy white sauce and cheese, is a fantastic winter warmer.

Australian Women's Weekly|Oct 29, 2014

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  • Recipe

    Seared salmon with lemon creme fraiche

    An impressive dinner has never been easier to make with this 20 minute treat. Combine the sweet, supple tastes and textures of salmon fillet with a zesty yet creamy lemon creme fraiche. Adorn with salmon caviar for an extra burst of flavour.

    Australian Women's Weekly|Oct 29, 2014

  • Recipe

    Grilled snapper nicoise

    This version of the traditional French nicoise salad swaps tuna for crispy skinned grilled snapper as a tasty twist.

    Woman's Day|Oct 29, 2014

  • Recipe

    Rich rhubarb and strawberry parfaits

    Mascarpone cheese blends beautifully with rhubarb and strawberry to create the perfect dinner party dessert. Or just to spoil yourself!

    Australian Table|Oct 29, 2014

  • Recipe

    Caramel pear crepes

    These delicate French-style pancakes can be served with either sweet or savoury toppings. With fresh, ripe Australian pears enjoying a long season, their availability makes them a wonderful accompaniment to any dessert.

    Woman's Day|Oct 29, 2014

  • Recipe

    Apricot tarte tatin

    This gorgeous French dessert marries golden, buttery pastry and sweet, juicy apricots in a delicious family tart.

    Recipes Plus|Oct 29, 2014

  • Recipe

    Frozen lemon souffles

    添加一个清新柑橘活力夏天dest with these elegant frozen mousse delights, incorporating lemon and Italian-style meringue.

    Australian Women's Weekly|Sep 29, 2014

  • Recipe

    Provencal beef

    Provencal beef is a French classic, combining the sweetness of sherry with the richness of tomato and tender beef.

    Woman's Day|Sep 29, 2014

  • Recipe

    Filled baguette

    Jazz up your lunchtime sandwich by using a French-style baguette instead of regular bread and adding semi-dried tomatoes and rocket.

    Australian Table|Sep 29, 2014