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  • Ariane Barker's apple tart

    Relive Granny's sweet apple pie with this rich dessert best served with vanilla ice-cream or a dollop of whipped cream. Be sure to enjoy the cheeky addition of calvados, rum or brandy (or all three!)

    Australian Women's Weekly|Mar 31, 2014

  • Seafood Mornay

    The ocean’s bounty is the basis for a dazzling array of mouth-watering meals

    New Zealand Woman's Weekly|Mar 30, 2014