配方 Seared salmon strips with asparagus and homemade hollandaise If you want to extend the hollandaise or find it too strong, whisk in a little crème fraîche or sour cream. New Zealand Woman's Weekly|Dec 23, 2013
配方 三文鱼头 If you have guests coming around, this salmon pâté, made from flaky fresh salmon fillets, is ready in just 20 minutes. New Zealand Taste|Nov 30, 2013
配方 Cos salad with poached lemon chicken This is full of crunch – sweet apple, salted almonds and zesty lemon chicken. You can also try smoked, or BBQ the chicken in strips. Look to use the cos hearts or mini cos lettuces. New Zealand Woman's Weekly|Nov 28, 2013
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