Fridge Freeze

White Christmas

This recipe for white Christmas slice is a good one to make at this time of year. It stores well for a few weeks, so make it in advance and pop a few pieces out when guest drop in, or for an after-dinner treat.

Australian Table|Aug 29, 2014

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  • Mango jellies with coconut cream

    Brimming with the scent of summer fruits and silky coconut cream, this dessert-in-a-glass could well be the star attraction at a celebration with family or friends.

    Australian Women's Weekly|Aug 29, 2014

  • 苹果冰淇淋

    Enjoy the cool, fruity flavours of fresh apple swirled throughout creamy vanilla custard - absolutely perfect for an afternoon treat.

    Australian Women's Weekly|Aug 29, 2014

  • Mixed berry bonbons

    With only three ingredients and just five steps this dessert is sure to be a repeat offender. With fresh berries, vanilla ice cream and melted white chocolate it's a festive treat you won't want to resist.

    Australian Women's Weekly|Aug 29, 2014

  • Olive oil pastries with cheeses and mint

    These tantalising pastries are encased with greek fetta and herbs to give a mediterranean flavour hit. Prepare in advance for easy to cook cocktail food or starters on any special occasion.

    Australian Women's Weekly|Jul 29, 2014

  • Refrigerator brownies

    This quirky and quick brownie recipe needs no cooking and will freeze well to be popped into lunch boxes ... or for when you get the munchies and only something with chocolate will hit the spot.

    配方s Plus|Jul 29, 2014

  • Fresh prawn spring rolls

    Simple and fresh, these prawn and vegetable spring rolls with soft vermicelli noodles will allow you to recreate a taste of Vietnam. Savour their fish and sweet citrus punch during the balmy Australian summer or as a lunch or dinner starter all year round.

    Australian Women's Weekly|Jul 29, 2014

  • Mango vanilla frozen yoghurt swirls

    Cool down in less than 30 minutes with these fruity ice-blocks. With less than five ingredients these popsicles are a great choice for a kids party and frozen yoghurt makes them a healthy alternative to ice cream.

    Australian Women's Weekly|Jul 29, 2014

  • Lemon curd

    This versatile zesty spread can form the base of an amazing dessert pie or tart, serve as a substitute for jam on afternoon tea scones, or even coat your morning toast.

    Australian Women's Weekly|Jul 29, 2014