Recipe

White Christmas

This recipe for white Christmas slice is a good one to make at this time of year. It stores well for a few weeks, so make it in advance and pop a few pieces out when guest drop in, or for an after-dinner treat.

Aug 29, 2014 2:00pm
  • 4 hrs 15 mins preparation
  • Makes 48 Piece
    • Print
    Print

Ingredients

White christmas
  • 1 1/4 cup (45g) rice bubbles
  • 1 cup (100g) powdered milk
  • 1 cup (160g) pure icing sugar
  • 1 cup (160g) raisins or sultanas
  • 1 cup (90g) desiccated coconut
  • 2 100 g packets mixed glace cherries
  • 180 gram copha, melted and cooled
  • 90 gram white chocolate, melted (optional)

Method

White Christmas
  • 1
    Line a 18cm x 28cm lamington pan with foil, allowing ends to overhang.
  • 2
    Combine all dry ingredients and fruit in a large bowl. Add copha, mixing well.
  • 3
    将混合物倒入锅新闻。冷藏3小时, until firm.
  • 4
    Cut into small triangles. If using, drizzle with white chocolate. Chill for 5 minutes, until set. Chill in an airtight container for up to 1 month.

The Latest from Food To Love