Lamb

One-pot Goan lamb shank curry with coriander

This super tender one-pot lamb curry recipe is a winner. Serve with yoghurt and naan bread for a hearty, warming family meal that's big on flavour yet kind when it comes to cleaning up

Woman's Day (NZ edition)|Jul 02, 2017

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  • Oven-baked lamb and vegetable casserole

    Sample winter comfort food at its best with this delicious lamb and vegetable casserole recipe. Cooked slowly in the oven, this warming dish is perfect served with mashed potatoes and green beans

    Woman's Day (NZ edition)|Jun 19, 2017

  • Lamb shank and spinach korma soup

    Enjoy your favourite warming Indian flavours in this delicious lamb shank and spinach korma soup. Create your own korma paste with this recipe or use pre-made to save time

    Woman's Day (NZ edition)|Jun 11, 2017

  • 16 essential lamb shank recipes for winter

    There's nothing quite like hearty, fall-apart-tender lamb shanks on a chilly evening. Including curried, Greek-style, slow cooker and Italian inspired, these recipes were made to satisfy.

    Food To Love|Jun 05, 2017

  • Quick Mongolian lamb stir-fry with rice

    Spicy, sticky, saucy - this Mongolian lamb recipe has is all going on. Serve this stir-fry over a bowl of fluffy white rice for a quick, tasty midweek meal the whole family can enjoy

    New Zealand Woman's Weekly|May 29, 2017

  • Lamb chops with tomatoes, rosemary and feta

    This warming recipe is weeknight winner at only $4.70 per serve. Lamb chops are simmered 'til beautifully tender then topped with rosemary and feta. Serve with potatoes for a tasty family meal

    Woman's Day (NZ edition)|May 22, 2017

  • Lebanese braised lamb shoulder with uli spinach

    Gemmayze St restaurant's head chef and owner Samir Allen shares his recipe for fall-apart tender Lebanese braised lamb shoulder. Pair with uli (stewed) spinach for the ultimate dinner party dish

    New Zealand Taste|May 18, 2017

  • Lamb and chickpea soup with griddled bread

    Luxuriate in winter's chill by warming up with this beautiful lamb and chickpea soup recipe. Slowly cooked to perfection, this dish is served with toasted Turkish bread to mop up all the flavours

    New Zealand Taste|May 18, 2017

  • 烤羊肉,茄子,西红柿,香菜d anchovy sauce

    Crispy skin and juicy meat – a leg of lamb makes a great centrepiece for a feast! Nici Wickes' version needs only simple accompaniments to complete it like a rich tomato and anchovy sauce

    New Zealand Woman's Weekly|Apr 24, 2017

  • Butterflied leg of lamb with beetroot chutney

    This mustard, rosemary and anchovy spiked lamb recipe is perfect for feeding the family. Serve as part of a special lunch or dinner spread with beautiful homemade beetroot and cranberry chutney

    Woman's Day (NZ edition)|Apr 23, 2017