Main

Onion soup with cheesy kumara toast

Swap out the classic croutons often paired with onion soup for slices of uniquely delicious kumara toast in this recipe, topped with pesto and gruyère cheese. It's a nourishing recipe that will warm your soul on a chilly night!

Woman's Day (NZ edition)|Jun 05, 2019

Subscribe to
  • Smoky cauliflower and corn chowder

    Smoked paprika and cayenne pepper add gorgeous flavour to this cauliflower and corn chowder, making it a warming dinner for a winter evening! It's so easy to make and delicious when topped with crispy bacon and smoked cheddar.

    Woman's Day (NZ edition)|Jun 05, 2019

  • Citrus baked chicken

    I love this late autumn dish of Mum’s. Chicken baked with plenty of rosemary, orange juice and peel with soft petals of capsicum. It bursts with flavour!

    New Zealand Woman's Weekly|Jun 04, 2019

  • Mum's pumpkin soup with delicate flavours

    About this, Mum says: “Easily my favourite soup for those cooler, not quite winter days. It’s ideal if suddenly you realise one of your stored pumpkins is showing a little rot. So as not to waste the whole pumpkin, remove the bad bits and soup the rest."

    New Zealand Woman's Weekly|May 27, 2019

  • Cauliflower soup with floret fritters

    This velvety soup is taken to the next level with a side of battered and fried florets! The delightful combination of smooth and crispy creates a dish that is sure to impress.

    New Zealand Woman's Weekly|May 27, 2019

  • Pea, ham and sour cream spirals

    This no-fuss pasta is a hit with kids and can be whipped up super-quick using a handful of common ingredients in just three easy-peasy steps – just cook the pasta and peas, stir it all together and eat!

    Nadia|May 26, 2019

  • 温暖的里脊肉沙拉和烤梨和蓝色cheese

    This incredible salad is so simple to make but looks and tastes gourmet! From prosciutto-wrapped pork fillets to the divine blue cheese and caramelised pear topping, this dish is a guaranteed crowd pleaser.

    Nadia|May 26, 2019

  • Chicken and thyme one-pan pie

    Tuck into the ultimate comfort food with this chicken and thyme one-pan pie. The leek creates a beautiful creamy texture, and the garlic and thyme add so much flavour! Baked to golden perfection, this is a fantastic idea for a simple dinner.

    Woman's Day (NZ edition)|May 23, 2019

  • Persimmon, pomegranate and poppy seed salad

    Add some persimmon to your salad for a perfect pop of sunshine. In this recipe they make a magic match with the tartness of the goat cheese and the crunch of the pomegranate seeds.

    Commercial|May 22, 2019

  • Sesame pork with tamarillo and ginger chutney

    When looking for a savoury option for tamarillos, I always turn to pork. The soft tartness of the fruit pairs well with crisp, juicy pork. This is a simple dinner dish perfect for a chilly winter night.

    New Zealand Woman's Weekly|May 19, 2019