Pasta Dish

Prosciutto and pea pasta

No need to spend hours to satisfy the family for dinner, this cheesy pasta delights with pieces of prosciutto and takes less than 30 minutes to make.

Australian Women's Weekly|Oct 29, 2014

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  • Vegetarian lasagne

    Get your daily vegetable intake in this healthy version of a popular Italian pasta dish. Delicious and nutritious, this is perfect for a hungry family!

    Recipes Plus|Oct 29, 2014

  • Easy lasagne

    You'll have everyone gobbling up this simple yet tantilising Italian classic. With tomato sauce, oregano, pasta and mince there is no going wrong with this flavour combination.

    Australian Women's Weekly|Oct 29, 2014

  • Chilli tuna pasta bake

    Hearty, warming and packed full of flavour, this tuna pasta bake is cooked with a spicy tomato-chilli sauce and topped with oozy melted dish to create the ultimate comfort food for a tasty Winter dinner dish.

    Woman's Day|Oct 29, 2014

  • Beef lasagne

    A much-loved family favourite, lasagne is a classic Italian pasta dish that is baked in the oven. Layered with thin, pasta sheets, flavoursome beef mince and topped with a cheesy, creamy sauce, it makes a warming dinner any night of the week.

    Everyday Food|Oct 29, 2014

  • Pastitsio

    This Greek-inspired favourite, which is a little like lasagne, will please the whole family.

    New Zealand Woman's Weekly|Oct 22, 2014

  • Pastitsio

    传统的希腊烤意大利面食,这pastitsio recipes combines tender lamb, macaroni, mushrooms and a creamy ricotta topping to create this hearty, tasty meal.

    Australian Table|Sep 29, 2014

  • Agnolotti with bacon

    This beef and red wine agnolotti with bacon and tomato would make a great lunch or light dinner. And, the best thing is, it can be on the table in 15 minutes.

    Recipes Plus|Sep 29, 2014

  • Cheesy pancetta pasta with pangrattato

    Crispy pancetta and cauliflower are tossed with a creamy, cheesy white wine sauce through fresh pasta to create this beautiful Italian dish in no time at all. Serve with a flavoursome homemade crumbly pangrattato topping and fresh basil leaves for a real flavour hit.

    Good Food|Sep 29, 2014