Pasta Dish

Subscribe to
  • Crab and rocket cannelloni

    Cannelloni is a classic Italian pasta dish, but this recipe features crab and rocket as the filling, taking an everyday dinner to a whole other level.

    Australian Table|Sep 29, 2014

  • Cheesy pancetta pasta with pangrattato

    Crispy pancetta and cauliflower are tossed with a creamy, cheesy white wine sauce through fresh pasta to create this beautiful Italian dish in no time at all. Serve with a flavoursome homemade crumbly pangrattato topping and fresh basil leaves for a real flavour hit.

    Good Food|Sep 29, 2014

  • Ravioli with rocket and ricotta

    This fast family dinner recipe is an easy one to mix and match: try different types of ravioli to suit everyone's tastes.

    Australian Table|Sep 29, 2014

  • ameraucana品种和培根

    This beef and red wine agnolotti with bacon and tomato would make a great lunch or light dinner. And, the best thing is, it can be on the table in 15 minutes.

    配方s Plus|Sep 29, 2014

  • Beef stroganoff

    This dish, which hails from Russia, is a creamy and warming main that uses lean strips of beef, mushrooms with paprika adding a mild spicy flavour.

    配方s Plus|Sep 29, 2014

  • Farfalle with creamy zucchini

    Nutmeg, sour cream and bacon blend with ribbons of zucchini to make a creamy bowl of delight. Farfalle pasta is best but spirals are also suitable.

    Woman's Day|Sep 29, 2014

  • Italian roast chicken

    Cherry tomatoes and herbs combine with roast chicken in this hearty meal that can be served straight from the oven.

    配方s Plus|Sep 29, 2014

  • Potato and cauliflower hash

    This is a meal for when you can't get to the shops and there's not much left in the fridge. A few potatoes and bacon rashers, some cauliflower that needs eating and those great stand-bys pasta and eggs and a fast, filling and family-friendly lunch or dinner is served!

    Woman's Day|Sep 29, 2014

  • Ricotta gnocchi sugo

    Create your own fluffy, ricotta stuffed gnocchi for your family and friends. Simmered in a hearty Italian tomato sugo sauce, it is beautiful served sprinkled with crumbly feta and fresh basil leaves.

    Woman's Day|Sep 29, 2014