This chicken samosa pie recipe draws inspiration from everyone's favourite Indian snack to create a warming, delicious family dinner. Serve with plenty of cooling raita and flavourful chutney
Halloween is the perfect excuse for the kids to take the fun of mud-pie making to the next level. For a treat that's wickedly chocolately, Kiwi baker Devoney Scarfe of SugarMama Baking created this chocolate spider tart made with the delicious improved chocolate baking range, NESTLÉ BAKERS’ CHOICE
This custard tart recipe produces silky, creamy desserts that are hard to stop at just one. Gently spiced and with hints of orange, these Portuguese tarts are ready in just 35 minutes
This rustic, hearty venison pie recipe is sure to become a future classic in your kitchen. Golden puff pastry encases a venison mince, red wine and thyme filling that's simply irresistible
Raw food expert Megan May of Little Bird Organics zaps the classic calorie-laden banoffee pie with activated nuts, alternative sweeteners and dairy-free coconut to create a raw, light and tasty treat
This apple pie recipe is a delicious marriage of fruity pudding and cheese plate all baked in a pie. Both tart and sweet, and gently spiced, it’s not what you’d expect in an apple pie
The humble grapefruit is often overshadowed by mandarins, lemons and limes. This recipe redresses the balance by transforming the usual lemon curd pie into a grapefruit version and topping it with fluffy marshmallow meringue
.gif?width=275&height=&mode=crop&quality=75)
