Pie Or Tart

Spinach, kale and gorgonzola tart

This stunning tart recipe is easy to make and will go down a treat at your next brunch or lunch. The mixture of the three cheeses, paired with spinach and kale, is a perfect marriage of flavours

New Zealand Taste|Nov 10, 2016

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  • Easy bakewell tart

    Whipping up this delightfully English confection, a bakewell tart, is easier than you think! With raspberry jam, frangipane and served with whipped cream, this recipe creates a sublime dessert

    Woman's Day (NZ edition)|Nov 09, 2016

  • Spinach and three cheese pie

    Nici Wickes' spinach and cheese pie recipe makes a substantial vegetarian lunch or dinner. It’s super-convenient too as it can be assembled in the morning and cooked when you need it

    New Zealand Woman's Weekly|Nov 08, 2016

  • Chicken and vege lattice pie

    Filled with flavour, this lip-smackingly good chicken and vege lattice pie recipe creates a comforting, hearty family meal. It's also a budget-friendly way to make the most of a whole chicken!

    Food|Nov 02, 2016

  • Torta de batata doce (kumara tart)

    This deliciously sweet torta de batata doce (kumara tart) recipe is exceptional served sliced with a dollop of whipped cream, yoghurt or crème fraîche and enjoyed for a delightful dessert

    Food|Oct 26, 2016

  • Muesli, yoghurt and blueberry tarts

    These deliciously sweet muesli, yoghurt and blueberry tarts are a creative way to use muesli and are a fantastic dessert recipe. Garnish with micro basil or fresh mint and enjoy

    Woman's Day (NZ edition)|Oct 24, 2016

  • Chicken, leek and brie pies

    These chicken pies are the perfect recipe when you need something comforting, quick smart. Filled with gooey Brie and soft leeks, these pies are sure to be a family favourite

    Food|2016年10月17日

  • Fennel tarte tartin

    Nici Wickes' fennel tarte tartin recipe is both crispy and soft, sweet and tangy, and perfect for spring weather. Give this underrated vege a chance to shine!

    New Zealand Woman's Weekly|Oct 04, 2016

  • Leek, Parmesan and prosciutto tarts

    In this Nici Wickes tart recipe, soft and sweet leeks combine with the tang of Parmesan and saltiness of prosciutto. These tarts are easy to make and yet look and taste quite spectacular

    New Zealand Woman's Weekly|Oct 04, 2016

  • Chicken and spinach potato bake

    This delicious chicken bake recipe creates a hearty meal that's made to feed the whole family. Chicken sausages are coated in a creamy sauce and mixed with potatoes, spinach and juicy cherry tomatoes

    Woman's Day (NZ edition)|Oct 03, 2016