It does take a bit of time to make this, so it’s definitely one for a long weekend or a celebratory holiday, but it is so much fun to do and it’s such a spectacular dish to serve that it’s well worth that little bit of time spent forward planning. The fennel salad cuts the richness of the salmon and the mustard–dill dressing adds a lovely herby sweetness to the mix. The recipe is from Michele Cranston's "A Simple Table."
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