海鲜盘

White fish soup with saffron

Beautifully light and flavoursome, this fragrant saffron fish soup is packed full of goodness to set you on the right track to a healthy body and digestion. This delicious recipe is from Heal Your Gut from Lee Holmes.

New Zealand Taste|Aug 31, 2015

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  • Grilled lobster tails with garlic lemon butter

    Impress your guests with succulent, flavoursome grilled lobster tails, and a creamy garlic lemon butter. The perfect accompaniment for your next BBQ!

    New Zealand Taste|Aug 31, 2015

  • Kaffir lime and red curry fish parcels

    These delicious kaffir lime and curry fish parcels are a light and healthy meal, perfect for the warmer weather. And they are suitable for diabetics.

    Australian Women's Weekly|Aug 31, 2015

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    Take 5|Aug 31, 2015

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    Australian Women's Weekly|Aug 24, 2015

  • Thai crab fritters with cabbage salad

    These crispy golden Thai inspired crab fritters make the perfect dinner any night of the week. Paired with a fresh cabbage salad, this fresh, wholesome, and authentic dish ticks all the boxes! Suitable for the 2-Day Fast Diet.

    Australian Women's Weekly|Aug 24, 2015

  • Seared tuna tataki

    It’s easy to slip into indulgent mode when you’re entertaining, but this simple Asian dish is luxurious, super-healthy and will have your taste buds singing.

    New Zealand Taste|Aug 19, 2015

  • Stunning seafood creations

    We're lucky in New Zealand to have such delicious seafood bounty at our fingertips every day. A fresh catch deserves to be treated with care and matched with delicate flavours, so you'll find some light broths, and crispy tempura recipes in our collection. Of course, we've also included some punchy curries, and smoked fish dishes, so there's something for every taste.

    Now to love|Aug 17, 2015