海鲜盘

Fish and chips

This takeaway favourite is so easy to make at home - this recipe for fish and chips will fast become your Friday night eat-in family food.

Australian Table|Nov 29, 2014

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  • Steamed fish with garlic and ginger greens

    Tender, flaky fish is steamed to perfection with fragrant Asian herbs and spices. Serve with fragrant steamed greens and a sprinkle of toasted sesame seeds for a light, healthy dinner.

    Madison|Nov 29, 2014

  • Tuna and green bean stuffed potatoes

    This tasty stuffed potato dish is easy to make and packed full of goodness, making it the ideal quick weeknight dinner. Stuffed with sundried tomato and basil tuna with green beans and shredded cheese, it will satisfy your family in no time at all.

    Australian Table|Nov 29, 2014

  • Barbecued garlic prawns

    These garlic prawns are perfect for a weekend barbecue. Serve up these zesty skewers with fresh salad and a wedge of lemon for a simple lunch.

    Australian Table|Nov 29, 2014

  • Thai-style seafood and rice vermicelli salad

    Take a trip to Bangkok with this fresh Thai-style salad, bursting with flavours of lemongrass, chilli sauce and chunks of tender seafood.

    Australian Women's Weekly|Nov 29, 2014

  • Roasted tuna with tomatoes and capers

    Oven baked tuna steaks are beautiful served with roasted tomato, fresh basil and fragrant capers. Accompany your fish with steamed baby potatoes for a wonderfully simple and light mid-week meal.

    Australian Table|Nov 29, 2014

  • Tuna tartare salad

    Experience the delicacy of thinly sliced rare tuna, served here with fresh vegetables and a punchy horseradish dressing to create a beautifully light Summer salad.

    Woman's Day|Nov 29, 2014

  • Asian marinara mix with coconut rice

    Fresh seafood is marinated with Asian flavours and served on a bed of creamy tumeric coconut rice - whip up this delicious and filling dinner for your family in no time at all.

    Woman's Day|Nov 29, 2014

  • Asian prawn soup

    Juicy prawns and thick rice noodles are swirled through a delicious Asian broth - perfect for a cool Winter evening.

    Good Food|Nov 29, 2014