海鲜盘

Salt and pepper squid

Salty, crispy and golden, tender squid is fried to perfection and sprinkled with fresh coriander and chilli. This dish is often served as a tasty appetiser on Australian menus, and boasts a seafood dish even the fussiest of eaters will enjoy!

Australian Table|Dec 30, 2014

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  • Crab, chilli and pea spaghetti

    Any pasta dish that can be on the table in 15 minutes is worth adding to your repertoire. This contemporary dish uses crab but it would work a treat with any canned fish.

    Woman's Day|Dec 30, 2014

  • Mussels and potato pot

    This mussels and potato pot has to be one of the most delicious, easy and economical meals around.

    New Zealand Woman's Weekly|Dec 17, 2014

  • Stir-fried tomato prawns

    This fragrant spicy prawn recipe is bursting with flavour and yet is made with just a few fresh ingredients and clever condiments.

    Woman's Day|Nov 29, 2014

  • Prawn san choy bow

    危机通过冷却生菜fore enjoying the spicy prawns that are wrapped inside.

    Australian Women's Weekly|Nov 29, 2014

  • Combination singapore noodles

    Delight your family with this easy-to-make, flavour packed Asian noodle dish. Packed full of fresh prawns, egg omelette and delicious Chinese sausage, these garlic and soy spiced noodles can be fried up in the wok in minutes.

    Everyday Food|Nov 29, 2014

  • Tuna and green bean stuffed potatoes

    This tasty stuffed potato dish is easy to make and packed full of goodness, making it the ideal quick weeknight dinner. Stuffed with sundried tomato and basil tuna with green beans and shredded cheese, it will satisfy your family in no time at all.

    Australian Table|Nov 29, 2014

  • Oysters with tarragon butter

    Delight your dinner guests with this gourmet seafood starter. Freshky shucked oysters are brilliant served cooked with this zesty, tarragon butter.

    Woman's Day|Nov 29, 2014

  • Prawn rice paper rolls

    Take your guests or family on a sensuous vietnamese journey by assembling these fresh and delicate prawn rice paper rolls.

    Australian Women's Weekly|Nov 29, 2014

  • Avocado and crab rice-paper rolls

    Fresh, light and packed full of goodness, these Vietnamese rice paper rolls are beautiful filled with tender crab meat and creamy avocado. Serve with a fragrant Asian soy-lime dipping sauce for a perfect Summer lunch.

    Now to love|Nov 29, 2014