海鲜盘

Salt and pepper squid

Fresh squid hoods with salt and pepper coating are a delicious accompaniment to any party. Serve with lemon wedges.

配方s Plus|Dec 30, 2014

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  • 亚洲蒸barramundi

    This healthy Asian seafood dinner can be on the table in no time at all. Experience the simplicity of beautifully fragrant steamed fish and rice.

    Australian Table|Dec 30, 2014

  • Chilli mussel and bean salad

    Fresh, tasty and nutritious, mussels are simmered in a fragrant white wine sauce and tossed through fresh greens. Drizzled with a zesty lemon and chilli dressing, this salad is perfect served as a light lunch or dinner on a warm Summer's day.

    配方s Plus|Dec 30, 2014

  • Fish with eschalot and tomato sauce

    Perfect for a quick mid week meal, this crispy skinned fish is beautiful served up with a fresh and fragrant tomato and onion sauce and steamed potatoes.

    Australian Table|Dec 30, 2014

  • Crispy skin salmon on braised peas and mash

    It's hard to imagine a better combination than fresh salmon cooked to medium rare perfection and served on a bed of creamy mash potato with simmered pea mixture.

    Australian Women's Weekly|Dec 30, 2014

  • Crab, chilli and pea spaghetti

    Any pasta dish that can be on the table in 15 minutes is worth adding to your repertoire. This contemporary dish uses crab but it would work a treat with any canned fish.

    Woman's Day|Dec 30, 2014

  • Garlic prawn pots

    With a delicious herb butter sauce, zesty lemon tang and a spicy chilli kick, these prawn pots served with a crusty baguette are sure to impress your guests.

    Madison|Dec 30, 2014

  • Asian fish cabbage rolls

    Wonderfully tender white flaked fish is wrapped in warm Asian cabbage leaves and served drizzled with a flavoursome dressing.

    Woman's Day|Dec 30, 2014

  • Spicy coconut fish soup

    This deliciously spicy soup is packed full of creamy coconut milk, tender flaked fish and a punchy sauce to delight any dinner guests.

    Woman's Day|Dec 30, 2014

  • Moroccan fish tagine with almond couscous

    Get lost in the full Mediterranean flavours of this tasty seafood tagine, complete with juicy olives and tomatoes that will burst in your mouth.

    Australian Women's Weekly|Dec 30, 2014