海鲜盘

Salmon pinwheels

There is no better match than cream cheese and soft smoked salmon. With dill, mint, capers and lemon juice you'll find you just can't stop eating these refreshing pinwheels.

Australian Women's Weekly|Sep 29, 2014

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  • Salmon with mango salsa

    Crunch through this crispy salmon skin, perfect for those nights when you're a bit time-poor. The mango salsa proves that opposite flavours attract, with chilli and mango joining to enhance this seafood dish.

    Woman's Day|Sep 29, 2014

  • Poached trout and dill potatoes

    This tasty dinner dish will delight all your dinner guests. Flaky, moist trout is poached to perfection and served with a tasty kipfler potato salad tossed with a creamy, zesty dill sauce.

    Woman's Day|Sep 29, 2014

  • Coconut prawns with two dipping sauces

    Give these beautiful king prawns a touch of the caribbean - rolled in flaky coconut then fried to crispy perfection - before serving with either a zesty lemon, or spicy fish and lime sauce.

    Australian Women's Weekly|Sep 29, 2014

  • Prawn salad with cucumber, preserved lemon and wild rice

    Fresh, summery and packed full of fragrant, zesty ingredients that will delight every taste-bud. Moroccan spiced prawns are grilled to perfection and tossed with creamy avocado, nutty wild rice and a punchy lemon dressing.

    Australian Women's Weekly|Sep 29, 2014

  • Tea smoked trout salad

    Delight your family with delicate, tea-infused flaky trout served over a fresh, summer salad. Drizzle with a zesty olive oil dressing to bring out the full flavour of this dish.

    Woman's Day|Sep 29, 2014

  • Fish fingers with sweet potato wedges

    Make your kids this healthy, homemade version of fish fingers and chips. Delight your family with oven baked sweet potato wedges, crispy white fish and creamy tartare sauce.

    Woman's Day|Sep 29, 2014

  • Prawn cocktails

    Recreate the height of fashionable 70's food with these delicious prawn cocktails.

    Woman's Day|Sep 29, 2014