Crunch through this crispy salmon skin, perfect for those nights when you're a bit time-poor. The mango salsa proves that opposite flavours attract, with chilli and mango joining to enhance this seafood dish.
Golden, crispy squid pieces are beautiful tossed with salt, pepper and flour and lightly fried. Served with fresh lime, coriander and chilli, this makes a delicious starter or light meal.
Simmered in a caramel, fish sauce, these blue eye or snapper fillets reek of Vietnam. They are scrumptious served over steamed rice with herbs and lime.
用金色的,易碎的糕点se delicious flaked salmon and brie quiches are wonderfully light and tasty. Packed full of nutrients and wonderful flavours, this savoury dish can be enjoyed any time of the day.
Lightly buttered with a touch of lemon, any white flesh fish fillets are suitable for this dish but John Dory is perfect. Take care not to burn the butter when you're making the sauce - cook it just enough so it's golden and tastes nutty.
This traditional Indian dish combines smoked salmon, eggs, yoghurt and a spicy curry folded through rice. It is best for a spectacular healthy brunch, light lunch or side.
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