Made with golden, crumbly pastry, these delicious flaked salmon and brie quiches are wonderfully light and tasty. Packed full of nutrients and wonderful flavours, this savoury dish can be enjoyed any time of the day.
If you love a burger, but would like to try something a bit different, then give our mouth-watering Fish burgers a go. Baked potato slices give them an extra flavour edge.
Lime, coriander and lemongrass will send you on a Thai adventure with every tantalising bite. These seafood skewers are perfect for entertaining unless you want to save them all for yourself.
Marinated in a fragrant chilli and garlic sauce, these delicious grilled prawns are great enjoyed fresh off the barbecue with a squeeze of fresh lime and a creamy dipping sauce.
Swap the classic Aussie beef pie for this winter delight. Maintain the crunchy golden crust but swap the gravy for dijon mustard and the beef for chunks of snapper fish.
For an exciting variation on classic fish and chips, try fresh Tasmanian mussels simmered in a spicy tomato and white wine broth. They work just as well with crunchy bread.
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