Light and cripsy, these zesty king prawn fritters are the perfect finger food for dinner parties. Serve your prawns with fresh lemon juice and a drizzle of red wine vinegar.
This delicious crab and ricotta stuffed cannelloni pasta is a guaranteed crowd pleaser - served topped with baked tomatoes and melted cheese, this Italian dish is a brilliant variation on your traditional lasagne.
Crunch your way through this spicy take on the classic fish and chips. These garlic-infused salmon cakes go perfectly with chilli chips; just squeeze some fresh lime over the top for a final zesty touch.
Lime, coriander and lemongrass will send you on a Thai adventure with every tantalising bite. These seafood skewers are perfect for entertaining unless you want to save them all for yourself.
Marinated in a fragrant chilli and garlic sauce, these delicious grilled prawns are great enjoyed fresh off the barbecue with a squeeze of fresh lime and a creamy dipping sauce.
For an exciting variation on classic fish and chips, try fresh Tasmanian mussels simmered in a spicy tomato and white wine broth. They work just as well with crunchy bread.
Fresh, healthy and flavoursome, this Asian inspired steamed fish recipe, served with bok choy, mushrooms and chilli, is a wonderful weeknight dinner for any day of the week.
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