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Recipe

Salmon with mango salsa

Crunch through this crispy salmon skin, perfect for those nights when you're a bit time-poor. The mango salsa proves that opposite flavours attract, with chilli and mango joining to enhance this seafood dish.

Sep 29, 2014 2:00pm
  • 20 mins preparation
  • 10 mins cooking
  • Serves 4
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Ingredients

Salmon
  • 4 salmon fillets, skin on
  • 2 limes, halved
  • 2 tablespoon extra virgin olive oil
Mango salsa
  • 2 large mangoes, peeled and cut into 1 cm cubes
  • 1/2 red onion, finely diced
  • 1/2 red capsicum, finely diced
  • 1/2 stalk celery, finely diced
  • 1/4 teaspoon chilli flakes
  • juice of 1 large lime
  • 1/2 cup fresh coriander leaves

Method

Salmon with mango salsa
  • 1
    Brush salmon and limes with oil, place in a dish and stand for 20 minutes at room temperature. Combine all mango salsa ingredients in a bowl. Season to taste.
  • 2
    Heat a non-stick frying pan on high. Cook salmon for 5 minutes, skin-side down, until skin is crisp. Turn and cook for another 2 minutes. Transfer salmon to heated plates.
  • 3
    Cook limes in same pan, cut-side down, for 3 minutes, until slightly caramelised. Serve limes immediately with salmon and mango salsa.

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