Fish with lemon butter sauce
Lightly buttered with a touch of lemon, any white flesh fish fillets are suitable for this dish but John Dory is perfect. Take care not to burn the butter when you're making the sauce - cook it just enough so it's golden and tastes nutty.
- 15 mins preparation
- 5 mins cooking
- Serves 4
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Ingredients
Fish with lemon butter sauce
- 4 fish fillets, john dory
- 1/4 cup (35g) plain flour, seasoned
- 60 gram butter
- juice of 1/2 lemon
- 2 tablespoon finely chopped parsley
- steamed potatoes, steamed green beans, to serve
Method
Fish with lemon butter sauce
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1帕特鱼片干纸巾和灰尘智慧h seasoned flour, shaking off any excess.
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2Melt half of butter in a large frying pan on medium heat. When starting to sizzle, add fish fillets and cook for 2 minutes each side, until tender and golden. Remove to warm plates.
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3Add remaining butter and lemon juice to pan, increase heat to high and stir for 1 minute, until well combined. Stir through parsley. Serve fish with steamed potatoes and green beans and spoon over sauce.
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