Serves 10 Or More

Dobos torte

These striking caramel hazelnuts are really eye-catching, adding an extra dimension to this famous European layered cake. Perfect for any occasion where you need to make an impact.

Australian Women's Weekly|Jun 30, 2011

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  • Mango macadamia meringue cheesecake

    The beauty of this layered mango macadamia meringue cheesecake is second only to its delicate flavour. It takes some time to create but it's easier than you think, and your guests will love you for it.

    Australian Women's Weekly|Jun 30, 2011

  • Frozen peanut butter cheesecake

    If you fancy a particularly decadent dessert then look no further than this frozen peanut butter cheesecake. Topped with warm and melty chocolate sauce, this is the stuff that dreams are made of. Dig in.

    Australian Women's Weekly|Jun 30, 2011

  • Watermelon, rose and strawberry almond cake

    这是梦想的的东西;luscious mascarpone cream and candied watermelon sandwiched between crispy almond meringue and topped with fresh strawberries. Your guests will love it.

    Australian Women's Weekly|Jun 30, 2011

  • Butter biscuits

    These deceptively delicious little slice-and bake-biscuits are incredibly easy to make and with just one bite, you'll be hooked. They're buttery, sweet and melt-in-the-mouth and unlike most commercially made butter biscuits, are easy on the wallet.

    Australian Women's Weekly|Jun 13, 2011

  • Gyozas (pot stickers)

    Add a touch of Japan to your next gathering and prepare a platter of gyozas to pass around. Serve with soy sauce mixed with chilli oil or rice vinegar or ponzu sauce and watch them disappear.

    Australian Women's Weekly|May 31, 2011

  • Gluten-free orange syrup cake

    Syrup cakes are popular in many parts of the world, using local spices or fruit to add moisture and flavour. This orange flavoured gluten free version is light and delicious. Enjoy it on its own or with a little whipped cream.

    Australian Women's Weekly|May 31, 2011

  • Smoked chicken & asparagus quiches

    Making finger food often seems fiddly and time consuming, but the ability to buy ready made pastry cases and good quality chicken mean that these dainty smoked chicken and asparagus quiches will be ready before you know it.

    Australian Women's Weekly|May 31, 2011

  • Peanut butter cookies

    We trawled though all the Australian Women's Weekly peanut butter cookie recipes from over the years before narrowing our selection down to three, which we taste-tested, side-by-side. This was voted the winner for peanut taste and crisp chewy texture.

    Australian Women's Weekly|May 31, 2011

  • Dried fig and walnut bread

    Fresh baked bread is one of life’s unbeatable soul foods. To make it even more exciting, add some sweet figs and crunchy walnuts. It makes a great breakfast, snack or even gift.

    Australian Women's Weekly|May 31, 2011