Serves 10 Or More

Date, ricotta and polenta cake

This is the perfect cake to serve at the end of an Italian meal, or with a cup of espresso when friends drop by in the late afternoon.

Australian Women's Weekly|May 31, 2011

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  • Fudge-frosted chocolate cupcakes

    If you don't already have a go-to recipe for chocolate cupcakes, you do now. This classic version is made even better when topped with the rich, fudgy frosting. Perfect for kids' parties or an after school treat.

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