Recipe

西葫芦walnut loaf

This recipe is easy to make, easy to freeze, moist and delicious. A winner on all fronts.

Feb 28, 2011 1:00pm
  • 1 hr 30 mins cooking
  • Serves 10
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Ingredients

西葫芦walnut loaf
  • 3 eggs
  • 1 1/2 cup firmly packed light brown sugar
  • 1 cup vegetable oil
  • 1 1/2 cup finely grated zucchini
  • 1 cup coarsely chopped walnuts
  • 1 1/2 cup self-raising flour
  • 1 1/2 cup plain (all-purpose) flour

Method

西葫芦walnut loaf
  • 1
    Preheat oven to 180°C/350°F. Grease 15cm x 25cm (6-inch x 10-inch) loaf pan; line base and long sides with baking paper, extending paper 5cm (2 inches) above edges.
  • 2
    Beat eggs, sugar and oil in large bowl with electric mixer until combined. Stir in zucchini, walnuts and sifted flours, in two batches. Spread mixture into pan.
  • 3
    Bake loaf about 1¼ hours. Stand in pan 5 minutes before turning, top-side up, onto wire rack to cool. Serve with butter if you like.

Notes

You need 3 medium zucchinis (360g) for this recipe.

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