Mango macadamia meringue cheesecake
The beauty of this layered mango macadamia meringue cheesecake is second only to its delicate flavour. It takes some time to create but it's easier than you think, and your guests will love you for it.
- 30 mins cooking
- Serves 12
Print
Ingredients
Mango macadamia meringue cheesecake
- 1/2 cup (70g) roasted macadamia nuts
- 4 egg whites
- 3/4 cup (165g) caster sugar filling
- 2 teaspoon gelatine
- 2 tablespoon water
- 250 gram cream cheese, softened
- 1/2 cup (110g) caster sugar
- 1 tablespoon lemon juice
- 300 millilitre cream
Mango jelly
- 2 cup (500ml) mango puree
- 1 tablespoon gelatine
Method
Mango macadamia meringue cheesecake
-
1Preheat oven to 180°C/160°C fan-forced. Grease two 22cm springform tins; line bases and sides with baking paper
-
2Process half the nuts until fine. Chop remaining nuts coarsely.
-
3Beat egg whites in small bowl with electric mixer until soft peaks form. Add sugar, 1 tablespoon at a time, beating until sugar dissolves between each addition. Fold in all nuts. Divide meringue between tins; bake 30 minutes. Cool meringues in oven with door ajar.
-
4For mango jelly, place puree in small saucepan, sprinkle with gelatine; stir over low heat until gelatine is dissolved. Cool
-
5Make filling by sprinkling gelatine over the water in small heatproof jug; stand jug in small saucepan of simmering water. Stir until gelatine dissolves; cool 5 minutes.
-
6Beat cheese, sugar and juice in small bowl with electric mixer until smooth; beat in cream. Stir in gelatine mixture.
-
7Remove paper collar from one of the meringue layers in tin. Line tin with plastic wrap (see page 353). Return meringue to tin, flatten with hand. Pour half the filling over meringue; refrigerate 15 minutes. Spread jelly over filling; cover, refrigerate 20 minutes. Spread remaining filling over jelly.
-
8Remove remaining meringue and paper from tin. Place on top of cheesecake; press down gently. Refrigerate overnight.
The Latest from Food To Love
-
Kitchen Tips 5 cosy dishes our team makes when we are craving comfort food
Food To Love
Mar 30, 2020 -
Kitchen Tips These storage tricks will help your fresh fruit and veg last longer
Good Health & Wellbeing
Mar 24, 2020 -
Kitchen Tips 5 go-to lazy dinners our team makes when they don't feel like cooking
Food To Love
Mar 19, 2020 -
Kitchen Tips 5 dishes that are ideal for cooking in bulk and freezing for later
Food To Love
Mar 10, 2020 -
Recipe Passionfruit cheesecake slice with a gingernut and oat base
New Zealand Woman's Weekly
Mar 03, 2020