Spices

This recipe by Australian Table for boldly spiced beef rendang simmered in a rich lemongrass and coconut sauce is definitely worth the effort and makes an amazing midweek meal.

Cake is the perfect way to end a long lazy lunch, especially if it’s light and zingy and comes with a large dollop of Greek yoghurt or thickened cream! This is a simple cake with citrus zest, but becomes special when doused in sweet fragrant syrup and candied peel.