Recipe

Lamb kofta in curry sauce

Mar 29, 2014 1:00pm
  • 20 mins preparation
  • 45 mins cooking
  • Serves 4
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Ingredients

Lamb kofta in curry sauce
  • 500 gram lean lamb mince
  • 1 cup (70g) fresh breadcrumbs
  • 1 small onion, grated
  • 1 egg, lightly beaten
  • 2 teaspoon grated ginger
  • 2 clove garlic, crushed
  • 1 tablespoon vegetable oil
  • 430 gram jar tikka masala simmer sauce
  • 2 tablespoon toasted slivered almonds
  • steamed basmati rice, to serve

Method

Lamb kofta in curry sauce
  • 1
    Preheat oven to 180°C.
  • 2
    In a bowl, combine mince, breadcrumbs, onion, egg, ginger and garlic. Season to taste. Using wet hands, shape heaped tablespoons of mixture into 8 balls.
  • 3
    Heat oil in a non-stick frying pan on high. Cook meatballs in batches for 3-4 minutes, until browned. Transfer to a large ovenproof dish.
  • 4
    Pour over sauce. Bake, covered, for 25-30 minutes. Top with almonds and serve with rice.

Notes

If your casserole dish does not have a lid, cover tightly with foil.

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