Recipe

Steak, mushrooms and hollandaise sauce

Feb 27, 2014 1:00pm
  • 10 mins preparation
  • 6 mins cooking
  • Serves 4
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Ingredients

Steak, mushrooms and hollandaise sauce
  • 2 tablespoon olive oil
  • 1 clove garlic, crushed
  • 4 beef sirloin steaks
  • 8 mushroom cups
  • 46 gram packet hollandaise sauce
  • 1 teaspoon chopped tarragon

Method

Steak, mushrooms and hollandaise sauce
  • 1
    Preheat a chargrill or barbecue plate to high. Combine olive oil and garlic in a small jug or jar.
  • 2
    Brush steaks with oil, then drizzle remaining oil into each mushroom cup. Place steaks and mushrooms on chargrill. Cook for 2-3 minutes each side, until cooked to taste.
  • 3
    Meanwhile, prepare hollandaise sauce according to packet directions. Stir in tarragon. Serve steaks with mushrooms and sauce.

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