Spices

Spiced porridge with maple nut butter

This gently spiced porridge is just what you need to warm your insides on a cold winter morning. Top with sliced banana, fruit, yoghurt and chia seeds for a nutrition-packed bowl, then drizzle with our tasty maple nut butter.

Nadia|Jul 22, 2019

Subscribe to
  • Orange and cranberry spiced mulled wine

    If you’re looking for pure comfort in a glass as winter closes in, you can’t go too far wrong with mulled wine. This recipe combines the fruity flavours of orange and cranberry with subtle spices to create a luscious, warming tipple.

    Food|Jul 02, 2019

  • Christmas fruit and spice friands

    这些水果和香料friands令人愉快的混乱关系at for a Christmas Day brunch or breakfast. Topped with juicy fresh cherries and sweet spiced syrup, it's the perfect way to start a festive day.

    Food|Dec 03, 2018

  • Spiced baking ideas - cake, muffin and scone recipes

    Snuggle up and get cosy with these warming spiced baking ideas. From chai spiced creations to pumpkin spice treats, these sweet recipes are perfect for adding a kick to chilly nights.

    Food To Love|Aug 11, 2017

  • Chicken liver pate

    Chicken liver pate can be served on toast or biscuits, with drinks or, set in small individual containers, it is a perfect first course for a dinner party.

    Australian Women's Weekly|Jul 07, 2016

  • Curried cauliflower soup

    A fragrant, colourful and delicious cauliflower soup.

    New Zealand Woman's Weekly|Feb 23, 2016

  • Toasted nori chips

    Get creative in the kitchen and whip up some of these deliciously crunchy toasted nori chips! A great idea for healthy snacking!

    Australian Women's Weekly|Dec 02, 2015

  • Mini gingerbread houses

    These mini gingerbread houses are a kid friendly project that will get everyone into the Christmas spirit.

    Australian Women's Weekly|Nov 26, 2015

  • Spicy Christmas cupcakes

    Get into the festive spirit with these delicious spicy Christmas cupcakes, a blend of ginger, cinnamon, nutmeg and golden syrup. Start this recipe the day before to prep the Christmas icing decorations.

    Australian Women's Weekly|Nov 26, 2015