用大火炒

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  • Mongolian lamb stir-fry

    Delicious Mongolian lamb, with silky and tender lamb in a rich and savoury Chinese brown sauce that is ready in less than 15 minutes, and goes perfectly served with steamed rice.

    Australian Table|Dec 27, 2013

  • Nasi goreng

    A fast and easy traditional nasi goreng recipe. This fragrant rice dish with prawns, chilli and shredded omelette is the ultimate comfort food for the spice lovers of the family.

    Australian Table|Dec 27, 2013