Recipe

Mixed beans with leek and almonds

Dec 27, 2013 1:00pm
  • 10 mins preparation
  • 10 mins cooking
  • Serves 6
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Ingredients

Mixed beans with leek and almonds
  • 200 gram yellow butter beans, trimmed
  • 200 gram green beans, trimmed
  • 2 cup (300g) frozen broad beans
  • 200 gram snowpeas, trimmed
  • 1 tablespoon oil
  • 1 small leek, thinly sliced
  • 2 clove garlic, sliced
  • 2 tablespoon slivered almonds

Method

Mixed beans with leek and almonds
  • 1
    Blanch all beans with snowpeas in a large saucepan of boiling, salted water. Cool in iced water and drain. Remove and discard broad bean skins. Slice snowpeas diagonally.
  • 2
    Heat oil in a wok on high. Stir-fry leek, garlic and almonds 3 minutes, until soft. Add beans and snowpeas and stir-fry gently 1-2 minutes, until heated through.

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