Recipe

Nasi goreng

A fast and easy traditional nasi goreng recipe. This fragrant rice dish with prawns, chilli and shredded omelette is the ultimate comfort food for the spice lovers of the family.

Dec 27, 2013 1:00pm
  • 10 mins preparation
  • 10 mins cooking
  • Serves 4
    • Print
    Print

Ingredients

Nasi goreng
  • 2 tablespoon rice bran oil
  • 4 eggs, lightly beaten
  • 250 gram green prawns, peeled, deveined, halved lengthways
  • 150 gram jar nasi goreng sauce
  • 1 stalk celery, finely diced
  • 150 gram snow peas, sliced diagonally
  • 4 cup cooked long grain rice, cooled (from 1 1/3 cups raw)
  • 2 tablespoon light soy sauce
  • 8 cos lettuce leaves, finely shredded
  • thinly sliced chilli, flowering chives, to serve

Method

Nasi goreng
  • 1
    Heat oil in a wok on medium. Add egg; cook 2-3 minutes, until set. Turn; cook a few seconds. Remove from pan and cool. Cut into strips.
  • 2
    Cook prawns in wok 1 minute, until pink; remove and set aside. Add nasi goreng sauce with celery; stir-fry 2 minutes. Add snow peas; stir-fry 1 minute. Stir in rice until combined; season with salt.
  • 3
    Stir in prawns and soy sauce. Fold through egg strips and lettuce.
  • 4
    Serve immediately, topped with chilli and flowering chives, if you like.

The Latest from Food To Love