Sugar

Spiced star biscuits

These beautiful star-shaped biscuits are perfect for Christmas gifts or children's parties. Golden, crumbly and spiced to perfection, they are beautiful topped with a smooth icing and enjoyed with a pot of tea.

Good Food|Dec 30, 2014

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  • Walnut bubble biscuits

    Deliciously moorish, these sweet biscuits are packed full of chewy dried fruit and crunchy walnuts. Perfect served fresh out of the oven and shared with loved ones.

    Everyday Food|Dec 30, 2014

  • Plum and almond upside-down cake

    Turn your day around with this sublime vanilla butter cake, topped with juicy plums and flaky almonds.

    Australian Women's Weekly|Dec 30, 2014

  • Peanut butter freezer caramels

    This sweet treat can be made ahead and stored in the freezer, so it's perfect for when an attack of the munchies strikes!

    配方s Plus|Dec 30, 2014

  • Chestnut meringue tarts

    以good source of starch, chestnuts are used in sweetened puree form for these gorgeous baked tarts. Once you top them with softy and chewy meringue, you'll have everyone coming back for seconds.

    Australian Women's Weekly|Dec 30, 2014

  • Baked apple sponge

    Light, fluffy, and filled with juicy warm apple pieces, this delicious apple sponge is wonderful served warm from the oven with a scoop of vanilla ice-cream.

    Woman's Day|Nov 30, 2014

  • Cappuccino panna cotta

    Reward yourself for afternoon tea or after dinner by devouring this creamy italian dessert infused with a coffee kick and topped with sweet white chocolate.

    Australian Women's Weekly|Nov 29, 2014

  • Apple, pear and rhubarb bake

    The sweet filling of soft stewed apples and tender rhubarb goes perfectly with this deliciously nutty wheat-free crust.

    Woman's Day|Nov 29, 2014

  • Prawn rice paper rolls

    Take your guests or family on a sensuous vietnamese journey by assembling these fresh and delicate prawn rice paper rolls.

    Australian Women's Weekly|Nov 29, 2014

  • Apple and berry meringue cake

    Experience the brilliant combination of warm stewed fruits and a sweet fluffy meringue top in this beautiful cake.

    配方s Plus|Nov 29, 2014