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Apple, ricotta and cinnamon scones

A family favourite - these glorious apple, ricotta and cinnamon scones are wonderful served warm from the oven with a spread of butter or fresh cream.

Woman's Day|Nov 29, 2014

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    Coffee creme brulee

    Awaken your senses by injecting a rich coffee flavour into this exquisitely caramelised sweet custard dessert.

    Australian Women's Weekly|Nov 29, 2014

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    Caramel pavlova with rhubarb

    Try this famous Australian dessert for yourself with a modern addition of sweet caramel and rhubarb.

    Australian Women's Weekly|Nov 29, 2014

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    Coconut cherry strudel

    Add some sweet and sour bliss to an Austrian favourite. Layered with nutritious morello cherries, cinnamon, coconut and delicate filo pastry, this is sure to please your tastebuds.

    Australian Women's Weekly|Nov 29, 2014

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    Chocolate tart

    Creamy and decadent, this rich chocolate tart is packed full of wonderful flavour and a crumbly, biscuit crust. It is absolutely perfect for a birthday or Easter celebrations.

    配方s Plus|Nov 29, 2014

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    Apple and walnut strudel

    The golden flaky crust paired with warm stewed apple and crunchy walnuts makes this strudel absolutely divine.

    配方s Plus|Nov 29, 2014

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    Apple pikelets

    Perfect for a lazy Sunday morning, these warm fluffy apple pikelets are divine spread with fresh jam and cream.

    Australian Table|Nov 29, 2014

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    Apricot and prune cake

    This gorgeous cake topped with luscious stone fruit is divine served warm with custard, cream, or ice-cream, or simply cool on its own.

    Australian Table|Nov 29, 2014

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    Apple and vanilla sponge pudding

    Somewhere between a pudding and a sponge, this divine dessert made with apple and sweet vanilla will tantalise your senses.

    Woman's Day|Nov 29, 2014

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    Easter bread with dyed eggs

    Bake this sweet and zesty Easter bread then gather the kids and decorate your Easter eggs with bright colours.

    Australian Women's Weekly|Nov 29, 2014