Sugar

The golden flaky crust paired with warm stewed apple and crunchy walnuts makes this strudel absolutely divine.

Named after Queen Victoria, this classic sponge cake has been a teatime treat for aeons. Here, it gets a modern facelift with a passionfruit icing.

Light, fluffy meringue is swirled with a cream and layered with a sweet, juicy rhubarb compote in this beautiful dessert. It is lovely topped with fresh berries and enjoyed straight out of the glass.

Cut yourself a slice of this divine slice for morning tea. Oozing raspberry jam is wonderfully sandwiched between crumbly, golden pastry and a sweet, coconut crust.