The marriage of walnuts and blue cheese is a culinary relationship that has stood the test of time. In this salad, which is perfect for late summer and autumn, our happy couple are joined by earthy, crimson-veined beet leaves, pear and pomegranate to create a passionate wee dish full of crunch and salty creaminess. Serve it with a dark sourdough loaf and a glass or two of wine. Recipes and styling by Fiona Hugues. Photography by Jani Shepherd. Gatherum Collectif.
With summer vegetables as good as they are right now, you barely need to do anything to them to make a sensational meal. Here I’ve combined what’s in my garden with a fantastic dressing that brings it all together into a plateful of summer!
Versatile beetroot is a great addition to everything from salads to burgers. Beetroot has a deep, earthy flavour and adds beautiful colour to any dish. Here are some of our favourite beetroot recipes...
‘Tis the season for eggplants! Turn them into these ideal “burgers”, which will satisfy everyone at the party this summer, not just vegetarians. These are a flavour explosion, pure and simple.
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