This vegetarian lasagne dish swaps mince for lots of chargrilled vegetables to create a comforting lasagne dish that's big enough to feed the whole family
Rich and creamy, this pesto pasta recipe is full of amazing Italian ingredients like sun-dried tomatoes, pine nuts and parmesan to create a flavour-packed vegetarian pasta
This vibrant soup is full of goodness to help ward off those winter chills. Packed with broccoli, zucchini, spinach and kale, this vege soup recipe is delicious as well as nourishing
This creamy vegetarian pie recipe is perfect for getting that comfort food-fix while still fitting in plenty of vegetables. Delicious, vegetarian and ready in just 35 minutes
This vegetarian recipe combines mushroom, carrot and lentils to create a flavourful strudel. Covered in golden filo pastry and served with a fresh rocket salad, this is a hearty vegetarian meal option
This curry owes its beautiful golden hue to the anti-inflammatory spice turmeric. This recipe is vegetarian and gluten-free. Created by Emma Galloway for Taste Magazine
Migas is the Spanish name for breadcrumbs. These have served as the inspiration for the crunchy, smoky, roasted chickpea and breadcrumb topping of this budget-friendly, creamy roasted pumpkin soup. Created by Emma Galloway for Taste magazine.
Also known as aloo gobi, this mild Indian curry is super simple to make and uses ingredients you’re likely to already have at hand. It's also vegetarian and gluten-free. Created by Emma Galloway for Taste Magazine.
Put a healthy twist on this traditional Indian coconut-based curry by packing it full of nutritious vegetables. Here, we've swapped the meat for pumpkin and eggplant, creating a flavour-packed vegetarian dinner option.
Taste the flavours of Italy with this simple, fool-proof Penne napoletana recipe. Feta, olives and tomatoes combine perfectly for a pasta that's ready in just 15 minutes
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