Vegetarian

Kumara and ‘chorizo’ tacos

These fresh and flavoursome tacos make the perfect have all the smoky delicious flavour of chorizo but are meat-free. Quick and easy, they make the perfect vegetarian meal.

Australian Women's Weekly|Oct 22, 2015

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  • Green goodness in a bowl

    This delicious bowl of green goodness makes for a tasty, nourishing meal. Quick, easy, and full of superpower ingredients - you simply can't go wrong!

    Australian Women's Weekly|Oct 22, 2015

  • Sri Lankan potato and pea curry

    Feed the family with this delicious, wholesome Sri Lankan potato and pea curry - a meat-free dish, perfect for dinner any night of the week!

    Australian Women's Weekly|Oct 22, 2015

  • Miso broth with tamari pumpkin and noodles

    Warm up with this wholesome nourishing miso broth with tamari pumpkin and noodles. The perfect combination for a meat-free dinner idea.

    Australian Women's Weekly|Oct 22, 2015

  • 神奇的干果和坚果咖喱

    The first fruit curry I tried was from one of Camellia Panjabi’s recipe books and it was a magical experience – not at all as odd as I thought it would be. This is my version and it’s a stand out if you’re looking to expand your repertoire of vegetarian meals.

    New Zealand Woman's Weekly|Oct 15, 2015

  • Individual tartes aux herbes

    These cheesy little tarts flavoured with fresh herbs offer the perfect solution to lunch or a light dinner. Photography by Jani Shepherd/Gatherum Collectif.

    New Zealand Taste|Oct 14, 2015

  • Pasta with radishes and their tops

    This wholesome, delicious pasta dish embodies the sustainability concept of root to leaf eating, where nothing goes to waste.

    Australian Women's Weekly|Oct 14, 2015

  • Smoked tofu salad with peanut dressing

    This smoked tofu salad is simple, nourishing, and tasty. Garnished with a delicious peanut dressing, this is the perfect light dinner for any night of the week.

    Australian Women's Weekly|Oct 14, 2015