Lunch

Shredded lamb burger with rosemary wedges

Instead of taking a trip to your favourite burger joint, why not create your own homemade burgers with your own creative twist? This lamb burger recipe features lamb shanks that have been cooked until tender

Woman's Day (NZ edition)|Apr 05, 2016

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  • Roasted figs with pancetta and blue cheese

    Roasting or grilling fresh figs intensifies their gentle flavour. Dousing them in balsamic and adding dabs of creamy blue cheese? Well, that just makes them heavenly! Serve these little gems on bread, alongside a salad, as a light lunch or simple supper.

    New Zealand Woman's Weekly|Apr 04, 2016

  • Vegetable and lentil salad

    This quick and easy family meal is bursting with deliciously tender vegetables and hearty lentils, making it the perfect choice for a midweek dinner.

    Recipes Plus|Mar 30, 2016

  • Recipes that celebrate red cabbage

    Red cabbage salad and barbecue pork ribs with a red cabbage slaw, it's all in this collection of fantastic cabbage recipes

    Now to love|Mar 29, 2016