This gorgeous frittata combines three strong flavours to create a flavour-packed lunch or dinner. From the sweetness of the caramelised onion and the rich salmon fillets, to the creamy, tart goat's cheese, every mouthful will leave you wanting more.
Beef stroganoff is great comfort food! Tender strips of beef and mushrooms are sautéed in butter, then swirled with sour cream to make a creamy sauce. Serve with rice, mashed potato or pasta
Chocolate treats, autumn eats and warm treats - it's all in the April issue of Taste magazine. Here are some of the best to set your culinary creativity on fire
Curious Croppers provided Luca Villari with the most amazing tomato varieties for this salad. He's used a mixture of ‘Spanish Red’, ‘Orange Blossom’, ‘White Doris’ and ‘Little Miss Sunshine’. If you ever get the chance to visit the Clevedon Farmers’ Market, stop by their stall and sample their fantastic selection of tomatoes; they also supply restaurants and Farro Fresh.
Sfoglia di mozzarella is a very thin layer of mozzarella which looks similar to a pastry sheet. Stuff and roll it, then slice it up just before serving.
Bright, colourful, tasty tomatoes with a lush white bean puree. Whip this up for your dinner party guests or as a light lunch. It's ideal for diabetics.
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