Egg Dish

Filo salmon quiche

Made with golden, crumbly pastry, these delicious flaked salmon and brie quiches are wonderfully light and tasty. Packed full of nutrients and wonderful flavours, this savoury dish can be enjoyed any time of the day.

Australian Table|Aug 29, 2014

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  • Asian omelettes

    Enjoy this delicious savoury mushroom omelette any time of the day - perfect served with a slice or two of thick, crusty bread.

    Australian Table|Aug 29, 2014

  • Baked eggs and cod with spinach

    Make your breakfast or brunch sing with these little one-pot wonders full of light and fluffy egg, wilted spinach and delicious flaky cod.

    Australian Table|Aug 29, 2014

  • French omelette

    对于一个快,减轻itious and filling hot breakfast or lunch, a simple omelette is the way to go. For lunch, serve with salad or crusty bread.

    Australian Table|Aug 29, 2014

  • Baked rice custard

    Baked rice custard warms the heart, just like the comfort food that grandmother used to make.

    Australian Table|Aug 29, 2014

  • All day fried breakfast

    The recipe for those times where it's 6pm and you're craving a hearty breakfast - enjoy these gourmet eggs breakfast, lunch or dinner.

    Australian Table|Aug 29, 2014

  • Poached eggs with polenta

    This creamy, cheesy polenta recipe is quick, easy and authentic. Serve it topped with a perfectly poached egg and grilled asparagus for a hearty breakfast or brunch.

    Australian Table|Aug 29, 2014

  • Asparagus and ham crepes

    Serve up a deliciously light French crepe, stuffed with ham, asparagus and oozy cheese this weekend and the whole family can enjoy a cafe style breakfast.

    Australian Table|Aug 29, 2014

  • Slimmer's lunch

    This quick and easy low-fat lunch or snack can be prepared ahead and stored in the fridge in an airtight container until needed.

    Australian Table|Aug 29, 2014

  • Smoked salmon, asparagus and brie omelette

    This delicious smoked salmon and asparagus omelette is filled with creamy brie cheese to create a light and tasty brunch in less than 10 minutes.

    Everyday Food|Jul 29, 2014