Luca Villari makes himself a nice cuppa, catches up on his EastEnders and frets briefly about the weather. Nicely in the mood, he presents this ultimate English dish
This tasty vegetarian frittata stuffed with fresh kumara and broccolini is packed full of goodness and is delicious served hot or cold with a simple salad or as a quick lunchbox snack.
Whether you wake up at the crack of dawn, or just after midday, there is no better to start your day than a big, nutritious breakfast bursting with flavour.
The unbeatable combination of salmon and fresh dill works perfectly in these light, fluffy quiches. A golden, crumbly crust makes these mini savoury pies even more glorious.
Light, fluffy, golden and full of oozing cheese and tender spinach pieces, these individual frittatas are beautiful enjoyed hot or cold. Serve with a side salad as a light lunch or dinner, or pack into a lunchbox for a tasty school snack.
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