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Recipe

All-day breakfast

Whether you wake up at the crack of dawn, or just after midday, there is no better to start your day than a big, nutritious breakfast bursting with flavour.

Jun 29, 2014 2:00pm
  • 5 mins preparation
  • 10 mins cooking
  • Serves 4
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Ingredients

All-day breakfast
  • 8 eggs
  • 1/3 cup cream
  • 1/3 cup shaved parmesan
  • 8 slices chopped pancetta
  • 100 gram roasted button mushrooms
  • 100 gram roasted cherry tomatoes
  • 8 slice thick bread, toasted

Method

All-day breakfast
  • 1
    In a large bowl, whisk together eggs, cream and parmesan.
  • 2
    Season to taste. Heat a large, lightly greased non-slick frying pan on high.
  • 3
    烟肉煮2 - 3分钟,直到脆。
  • 4
    Add egg mixture to pan and stir over a low heat for 2-3 minutes until almost set. Remove from heat.
  • 5
    Serve with toast, tomatoes and mushrooms.

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