Gluten Free

Gluten-free beetroot cake with chocolate drizzle

Nici Wickes' beetroot cake recipe has been fed to young fussy eaters and they’ve devoured piece after piece, little realising it contains beetroot! This cake is gluten and dairy-free, so it's perfect for sharing

New Zealand Woman's Weekly|Mar 12, 2018

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  • Grilled cheesy courgettes with pine nuts and olives

    Nici Wickes' grilled courgette recipe creates the perfect fuss-free side dish. With two types of cheese, raisins, pine nuts and olives, this dish packs a real flavour punch without requiring any effort

    New Zealand Woman's Weekly|Mar 11, 2018

  • Indian-style spiced ratatouille with rice and pappadums

    Nici Wickes' ratatouille recipe has all the comfort of the hearty French vegetable stew with the added kick of spices from India. Serve with rice and pappadums for a delicious gluten-free vegetarian meal

    New Zealand Woman's Weekly|Mar 11, 2018

  • Fried tofu with sweet and spicy Chinese plum sauce

    Nici Wickes' sweet, spicy and tart Chinese plum sauce recipe is the perfect accompaniment to anything from roasted duck, fish and chips, to fried tofu. Keep a bottle handy to make anything delicious!

    New Zealand Woman's Weekly|Mar 08, 2018

  • Guasacaca (Venezuelan-style avocado and herb guacamole)

    Avocado lovers won't be able to resist Nadia Lim's recipe for guasacaca, Venezuelan-style guacamole. Packed with avocado, herbs, capsicum, garlic and lime, this delicious sauce will be your new fave side

    Nadia|Mar 05, 2018

  • Kiwi lamb sausage, kumara and apple curry

    While it may not be a ‘traditional’ curry, there’s something about it that just works! Nadia Lim pays tribute to her nan's famous curry recipe with this dish that nails that perfect balance of savoury and sweet

    Nadia|Mar 05, 2018

  • Homemade oven baked chips with rosemary seasoning

    Who doesn't love a big bowl of fresh-from-the-oven fries? This chip recipe sees potatoes baked with homemade rosemary seasoning salt until golden and crunchy. Enjoy as a tasty gluten-free snack

    Nadia|Mar 05, 2018

  • Scrambled eggs with corn, chilli and fried courgettes

    You'll love the jumble of flavours in this Nici Wickes scrambled egg recipe! The fried courgettes bring an almost bitter note, while the corn is sweet and the chilli gives it a pick-me-up with a touch of heat. It’s perfect!

    New Zealand Woman's Weekly|Feb 28, 2018

  • Sweet and sour red cabbage

    Add a classic takeaway flavour to your next side dish with this sweet and sour cabbage recipe. Simple yet delicious, this recipe takes the humble cabbage to new levels. Serve with your next Asian-inspired meal

    Nadia|Feb 26, 2018

  • 玛丽与迷迭香烤羊腿和芥末nade

    Nadia Lim's rosemary roasted lamb recipe has an unusual secret ingredient - anchovies. They add an irresistible depth of flavour (without any fishy taste). It's a must-try for your next Sunday dinner!

    Nadia|Feb 26, 2018